Domestic & Imported Cheeses
Served with Assorted Crackers.

Maui Onion & Fontina Cheese Stuffed
Mushrooms

Warm Artichoke & Crab Dip
Served with Crostini.

Cranberry Crab Cakes
Served with Sun Dried Tomato Aioli.

Italian Sausage & Gorgonzola Stuffed
Mushrooms

Mini Fish Taco
Served with Cabbage, Pico De Gallo, a Lime Chile
Sour Cream Drizzle.

Mini Shredded Pork Tostadas
Served with a Chipotle Guacamole.

Antipasto Platter
Assorted Domestic & Imported Cheese,
Salami, Olives & Roasted Vegetables,
Served with Toasted Pita Chips & Crostini.

Stuffed Chicken Medallions
Served with Your Choice of Stuffing
Spinach Parmesan Cheese & Roasted Red Peppers Served with a Garlic Aioli,
Provolone Cheese  & Parsley Served with a Sun Dried Tomato Aioli.
 
Wild Mushroom & Maui Onions
Served with a Dijon Aioli.

Tapenade & Hummus
Served with Toasted Pita Chips.

Salmon Cakes
Served with a Rosemary Aioli.

Polenta Cakes
Served with Portobello Mushrooms, Bleu Cheese Mousse & a Balsamic Drizzle.

Mini Turkey Pot Pie

Satay’s
Coconut Curry Chicken Satay
Fresh Basil, Bocconcini, & Grape Tomato Satay
Chinese BBQ Beef Satay with Hoisin Sauce  
Blackened Chicken Satay Served with Pepper Jelly
Mango Prawn Satay with Mango Sambal Chutney
Cashew Encrusted Chicken Satay Served with a Plum Sauce 
Soy Sesame Salmon Satay with Black Sesame Seeds

Freshly Made Vegetable Spring Rolls

Assorted Grilled Vegetables

Assorted Bao Buns
(Chinese Steamed Dumplings,
Filled with Pork & Vegetables or Just Veggies)

Roasted Pear & Gorgonzola Tartlets

Halibut Cakes
Served with a Green Chile, Cilantro & Lime Tarter.

Yam Cakes
Served with Roasted Duck A l’Orange & Chives, with Crème Fraiche.

Sweet Corn Cakes
Stuffed with Green Chile & Cream Cheese Filling.