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10 people minimum |
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Build Your Own Taco Bar
per person $15.99
Exciting and Yummy! with
shredded beef and shredded chicken, served with all
the fixings: soft flour tortillas, lettuce, cheese,
sour cream, salsa, guacamole, Mexican rice, refried
beans and tortilla chips.
For dessert - cinnamon churros
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Asian
Fusion Menu
per person
$16.99
Scrumptious teriyaki chicken
and hosion BBQ beef, lo mien noodles or fried
rice, seasonal stir fry Asian vegetable and for
dessert chocolate dipped macarooms.
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Southern
Barbeque Luncheon
per person $16.99
Mouth watering BBQ chicken breast
or pulled BBQ pork with caramelized onions and peppers,
rustic Kaiser roll, green bean and potato salad, cornbread
muffins, mixed green salad and our famous double chocolate
brownies.
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Savory
Lasagne
per person $16.99
Thick pasta sheets layered with
delicious seasoned beef, Italian sausage, ricotta,
mozzarella and a rich tomato sauce, Caesar slad,
focaccia wedges and the perfect lemon bars.
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Napoli
Pasta Station
per person $16.99
Your Choice of Two Pastas:
Penne, spaghetti, linguini or tortellini
Your Choice of Three Sauces:
Marguerite (tomato basil), Santa Fe (mushroom,
peppers, cilantro, tomato), pecorino Romano alfredo,
beef bologonese, amore (creamy smoked tomato),
lemon caper sauce, spicy Arrabita (Proscuitto,
caper, pepper & tomato), fresh basil pesto
cream.
Included: Caesar salad, focaccia wedges, and
chocolate dipped cream puffs for dessert.
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The
Best Chicken Enchiladas with Roasted Tomatillo
Sauce
per person $15.99
Yummy layers of soft tortilla
stuffed with savory Southwest shredded chicken,
topped wih roasted tomatillo sauce and melted jack
cheese. Served with yellow rice, black beans and
churros.
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Thai
per person $19.99
Vegetarian spring rolls, chicken
Phad Thai, hot curry cocconut pork, white rice, spicy
green beans served with mango pudding for dessert.
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Indian
per person
$19.99
Chicken kika, lamb brylani, curried
red lentils, Feta salad, and plain naan, and for dessert,
cool coconut rice pudding.
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Vegetarian
per person $15.99
Smokey white bean spread with
roasted garlic and basil, served with crisp pita
chips, corn, zucchini and roasted red pepper quesadillas,
honey BBQ grilled vegetable salad and a cookie platter
for dessert.
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Salmon
in Papillote with Dill Yogurt Sauce
per person $19.99
Individual parchment paper wrapped
pocket of freshly steamed salmon filet marinating in
white wine sauce, fennel, and fresh dill. Served with
a dill yogurt sauce, oven roasted baby red potato and
fresh seasonal vegetable. Butter cream frosted cupcakes
for dessert.
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Roast
Chicken with Mustard Thyme Sauce
per person $16.99
Plump chicken breast pan seared
to perfection served with lemon garbanzo salad &
Feta and field mix greens, seasonal steamed vegetable,
and apple cobbler for dessert.
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Flank
Steak
per person $16.99
Thinly sliced marinated flank
steak with pesto aioli, oven roasted potatoes with
caramelized onion, seasonal fresh vegetable and berry
cobbler for dessert.
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Jambalaya
per person
$17.99
A Louisiana Creole
dish of Spanish and French creation, our one pot variation
with chicken, Andouille sausage, prawns, vegetables
and rice. Served with green salad and macaroon for
dessert.
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Gyro
Bar
per person $17.99
Your choice of traditional beef,
lamb or chicken served with our Greek salad, tzatziki
sauce, soft pita bread, plenty of Sliced cucumber,
tomato wedges and red onion. Dessert is berry cobbler.
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Vegan
per person $16.99
Eggplant ratatullie tartlet,
wild mushroom spread on crostini, spring rolls
with miso dipping sauce, teriyaki tofu bites.
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Ordering Information
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Please call us to confirm your event details. Minimum orders apply.
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Desserts, beverages and substitutions available upon request.
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Sales tax, equipment rentals, staffing and delivery fees additional
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Due to market conditions substitutions may be required.
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Prices may vary by season.
Ready to place an order?
CALL US!
425-483-9868
Fax: 425-483-9689
Email: info@masoncrown.com |
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