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Salads & Side Orders

Catering Menu


  Appetizers
  Dinners
  Lunch Buffets
  Themed Events
  Salads & Sides
  Summer Barbeques
  Desserts
  Holiday Menus
  Beverages
Salads & Side Orders


Traditional Caesar Salad
Focaccia Croutons & Shaved Parmesan Cheese.

Southwest Caesar Salad
Cilantro Caesar Dressing.

Savory Spinach Salad
Roasted Pears, Blue Cheese, Walnuts & a Cranberry Balsamic Vinaigrette.

Northwest Green Salad
English Cucumbers, Roma Tomatoes, Carrots & Balsamic Vinaigrette.

Winter Mixed Green Salad
Raspberries, Goat Cheese, Walnuts & a Raspberry Vinaigrette.

Spring Peach Salad
Fresh Peaches, Feta, Basil & Pine Nuts
Served with a Honey Mustard Vinaigrette
.

Roma Tomato Salad
Roma Tomatoes, Basil, Fresh Mozzarella, Kalamata Olives & Drizzled with a Balsamic Vinaigrette.

Wild Rice & Orzo Salad
Dried Cherries, Fresh Basil, Roasted Red Onions, Sun Dried Tomatoes & Tossed with  Pesto & Parmesan Cheese.

Black Bean Southwestern Salad
Roasted Bell Peppers, Cilantro, Red Onions, Tomatoes & Corn.

Sun Dried Tomato Tortellini Salad
Sun Dried Tomato Pesto, Italian Herbs, Asiago Cheese & Spinach.

Penne Pesto Salad
Assorted Roasted Vegetables, Tossed with Pesto & Asiago Cheese Dressing.

Cold Buckwheat Asian Noodle Salad
Napa Cabbage, Carrots, Snow Peas, Peppers, Green Onions, & Sesame Seeds with a Sweet Ginger Soy Dressing.

Green Bean Rustic Potato Salad
Fresh Herbs, Caramelized Sweet Onions & Green Beans.

Roasted Garlic Mashed Potatoes

Ginger, Yam & Sweet Potato Mash

Blanch-Fried Rosemary Potatoes

Thai Chile Mashed Potatoes

Baked Parmesan & Basil Scalloped Potatoes

Roasted Yukon Gold Potatoes
Served with Pesto.

Baked Potato Bar
Served with All the Fixings.

Roasted Sweet Potatoes, Yams & Parsnips
with Olive Oil & Italian Herbs.

Penne Pasta
Artichokes, Kalamata Olives & a Light Pesto Sauce.

Tortellini
Wild Mushrooms, Herbs & a Brandy Cream Sauce.

Prima Verde
Zucchini, Yellow Squash, Onions, Tomatoes, Artichokes & Eggplant with a Sun Dried Tomato Pesto Sauce.

Traditional Spaghetti & Meatballs

Stir Fried Yakisoba
Bok Choy, Carrots, Onions, Shitake Mushrooms & Snow Peas.

Baked Ziti
Sausage, Peppers, Onions & a Homemade Marinara Sauce, Garnished with Asiago Cheese.

Venetian Macaroni & Cheese
Made with Three Cheeses:
Fontina, Parmesan & Mozzarella

Three Meat Italian Lasagna
Hearty, Slow Cooked, Rich Tomato Sauce, Loaded with Crimini Mushrooms, Onions & Italian Cheeses.

Primavera Lasagna
Roasted Vegetables, Spinach, Italian Cheeses & a Pesto Béchamel Sauce. 

Thai Brown Fried Rice
Mango, Cilantro, Bell Peppers & Asian Vegetables.

Wild Mushroom Pilaf
Herbs, Golden Raisins & Almonds.

Brown Rice
Dried Cherries, Apricots, Roasted Onions, Zucchini & Yellow Squash.

Jasmine Rice
Cilantro & Green Chilies.

Supreme Fried Rice
Pork, Shrimp, Chicken & Asian Vegetables.

White Rice Or Sticky White Rice

Roasted Vegetable Platter
Eggplant, Bell Peppers, Asparagus, Yellow Squash, Zucchini & Mushrooms
All Drizzled with a Balsamic Dressing
.

Baby Carrots
All Spice Butter.

Corn On The Cob
Sweet Cajun Butter.

Blanched Asparagus
Hollandaise Sauce.

Seasonal Vegetable Medley
Sautéed with Wine, Butter & Fresh Herbs.

Rustic Rolls Or Loaves Of Bread

Pepper Jack Cheese Cornbread Muffins

Assorted Italian Focaccia Breads

Panini Bread


All Breads Served With A Choice Of: Whipped Butter, Honey Butter, Rosemary Lemon Butter, Chipotle Butter, Pesto Butter, Plain Butter.

Ordering Information

  • Please call us to confirm your event details. Minimum orders apply.
  • Desserts, beverages and substitutions available upon request.
  • Sales tax, equipment rentals, staffing and delivery fees additional
  • Due to market conditions substitutions may be required.
  • Prices may vary by season.


Ready to place an order?

CALL US!

425-315-8602

Fax: 425-315-8603

Email: info@masoncrown.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

 

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