Minimum of 20 people for each menu required.

Domestic & Imported Cheeses
Served with Assorted Crackers

Fresh Basil, Bocconcini, & Grape Tomato Satay

Chicken wrapped with Prosciutto Satay
Served with Marinara Sauce

Cranberry Crab Cakes Served
Served with Sundried Tomato Aioli

Italian Sausage & Gorgonzola Stuffed Mushrooms

Shitake Mushrooms & Green Onions
Grilled with a Ginger Soy Dressing

Assorted Pot Stickers
Served with a Sweet Plum Sauce

Soy Sesame Salmon with Black Sesame Seeds

Thai Spicy Prawns
with English Cucumbers & a Pickled Ginger Garnish

Yakisoba Salad
with Asian Noodles, Green Onions, Carrots, Napa Cabbage, & Sesame Seeds
Tossed with an Asian Dressing

Antipasto Platter
Assorted Domestic & Imported Cheeses, Salamis, Olives, & Roasted Vegetables 
Served with Toasted Pita Chips & Crostini

Stuffed Chicken Medallions
with your Choice of Stuffing:

Spinach, Parmesan Cheese, & Roasted Red Peppers Served with a Garlic Aioli
Provolone Cheese, Sun Dried Tomatoes, & Parsley Served with a Sun Dried Tomato Aioli
Wild Mushrooms & Maui Onions Served with a Dijon Aioli

Maui Onion & Fontina Cheese Stuffed Mushrooms

Salmon Cakes
Served with a Rosemary Aioli

Smoky Hickory BBQ Beef Satay

Chips, Salsa, & Mango Guacamole  
        
Mini Fish Taco
Served with Cabbage, Pico de Gallo & a Lime Chile & Sour Cream Drizzle

Mini Shredded Pork Tostadas
Served with a Chipotle Guacamole

Cilantro & Lime Beef Satay
served with Guacamole

Ancho Chili Grilled Prawns